Amarnakote release agents have been used on a wide variety of applications across the food industry. In general, anything that is baked or dehydrated in a tunnel oven containing a woven mesh belt, metal plates, or a stainless steel band is an ideal candidate for Amarnakote release agents.

• Bagels
• Dried Fruits
• Cranberries
• Apples
• Cherries
• Blueberries
• Raisins
• Other dried fruits and berries
• Dehydrated Vegetables
• Dehydrated Potatoes
• Fries
• Hash Browns
• Cubed Potatoes
• Diced Potatoes
• Other Potato Extrusions
• Grilled Chicken
• Grilled Meat, Fish, & Jerky
• Cereals (baked)
• Waffles
• Soft Pretzels
• Baked Sandwiches
• Pizza
• Sour Dough & Other Breads
• Buns & Rolls
• Snack Cakes
• And more!

If you would like additional details on how Amarnakote is beneficial in any of these applications, or if you would like to discuss any applications not on this list, please contact us.

Not sure where to start? Try our Getting Started guide.